September 14 - 17, 2014
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Lots of beautiful wooden boats |
Just
shy of two hours after departing Cambridge, MD, the SaSea Sally pulled into
port at Oxford, MD, on the Tred Avon River, stirring up mud in our wake as we
docked at a floating dock at Hinckley Yacht Services. Once checked in with dues
paid and bath house codes in hand, Clay and I borrowed a couple of the marina's
cruiser bikes to tour this 'picture perfect' town, a descriptor that fits
many of the Eastern Shore villages. Oxford has a history in shipbuilding and
sailmaking, farming, oystering and crabbing; then came the second-home owners
and tourists as well as boaters.
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Pope's Austin parked in front |
Not only is Oxford a favorite cruising
destination of the Eastern Shore, its harbor boasts availability of every
marine service, in large part why we're here!
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Pope's Tavern in Oxford
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Notable
among the historic sites of this seaside village is the Robert Morris Inn where
James Michener famously enjoyed crab cakes while working on his book
"Chesapeake." Robert Morris was a wealthy patron who built a home in
Oxford in 1710, a part of which was incorporated into the Robert Morris Inn
which today offers fine dining as well as breakfast, lunch and dinner at
companion Salters Tavern. Also, Pope's Tavern is located in Oxford.
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One of the "fence murals" |
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Cute fence mural |
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Oxford is noted for its picket fences |
As
Clay and I biked the streets of Oxford, we stopped often to review dining
menus, to applaud Oxford's 'mural city' scenes placed around town (paintings on
four-post sections of picket fence), and to enjoy the day! Finding no
enticement for dinner among the numerous restaurants, we opted to return
dockside for dinner aboard.
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Not a shabby paint job! |
Monday
morning brought the anticipated short haul at 9 a.m. but not before we managed
to seek out the corner grocery for hearty breakfast sandwiches and fresh
cranberry-orange muffins. On terra firma and standing clear of the operation, I
watched in rapt (or should I use synonyms fascinated, spellbound, enthralled,
captivated, riveted, gripped, mesmerized, entranced) attention as the lift
geared up in land-rover mode to hoist SaSea Sally out of her liquid
environment, suspended by what looked to be awfully skinny straps for her girth
and 20-ton poundage! Realizing, of course, that I could do nothing to prevent
what could (awfully slim chance) happen, I opted to scoot off on foot to see
what I might see, hear what I might hear, and otherwise enjoy another beautiful
day in my allocated hour of freedom! Who needed stress? I left Clay to monitor
the goings-on and to learn, quite confident that he would share his
newly-acquired knowledge upon my return. Which he did...I got Zincs 101, Prop
Cleaning 101 and Re-entry 101 in rapid succession.
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SaSea Sally on the Hinkley Yacht lift |
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Slightly fouled thruster!!! |
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Zinc that has been partially eaten away |
Once afloat, SaSea was
quickly in departure mode, cruising toward an anchorage location (Selby Bay on
the South River) just outside Annapolis, MD. A five-hour cruising day sporting
a clean bottom, new zincs, clean props and empty holding tanks, SaSea performed
admirably with Captain Clay at the helm sporting a new brilliant royal blue tee
with imprint compliments of Mark Twain "Twenty years from now you will be
more disappointed by the things that you didn't do than by the ones you did do,
so throw off the bowlines, sail away from the safe harbor, catch the trade
winds in your sails. Explore, Dream, Discover" Appropriate, don't you
agree? And, it was on sale at a local Oxford shop where I enjoyed conversation
with a delightful shopkeeper while peeling off a $10 to relieve her of some of
her sale merchandise and supporting the local economy. (Sorry, John, she had
only L and XL).
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Crab dining on grass on a boat bottom |
Tuesday
morning I put in my half-hour cardio on the Nordic Track (yep, it's still
operational, although I wouldn't allow best friend or worst enemy on it due to
performance glitches that only I'm willing to risk...whatta way to go, eh?
Would make headlines someplace...probably the AGLCA Rendezvous or MTOA
Rendezvous where I'd be trophied as an example (of what, tho? Compulsive?
Idiot? Obsessed? Possessed? Dedicated?) I can see the headlines now:
"Woman drowns after being kicked overboard by malfunctioning Nordic Track
Skier"). While I was exercising, Clay was finalizing rendezvous plans with
FiJi brother Sam Freeman and high school classmate Karen Hallows and hubby
Keith, interspersed with a dinner date with repeat boaters Jim and Sanci
Canella...all due to make appearances in the Wednesday thru Sunday upcoming.
That man does like people...just like his mother!
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Sally enjoying fresh air and a book |
Following
my tracking, we prepared for departure and pulled anchor (a disaster!) We'd
been told to be careful in the Chesapeake Bay waters due to the presence of a
bacteria. Of course, not wanting to subject myself to the water, I proceeded to
raw-water rinse myself accidentally in the process of rinsing the anchor and
anchor chain links with a defective hose nozzle made even more defective by the
recent addition of a defective shutoff valve. When the first mate ain't happy,
ain't NOBODY happy. I'm glad there were no witnesses; it wasn't pretty. But wet
wipes to the rescue, I did a full-body wipedown, and we were off.
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Morning jog |
Upon
arrival at the Annapolis City Docks with inaccurate directions from a
directionally-challenged (I hesitate to label him 'inept') harbor master (who
obviously arrives by land and not by sea), we nonetheless managed to find our
assigned slip. We docked stern in to the tune of boisterous laughter and the
sight of comical behavior and entertaining attire as an all-female guestlist
boarded an adjacent boat for an afternoon of gaiety and frivolity with
libations undoubtedly anticipated to flow freely. As our afternoon played out,
we explored the downtown district, reconnected with friends from the MTOA
Rendezvous in Cambridge for a drink aboard, then dined at a nearby restaurant.
We, of course, witnessed the return of the boatload of females and marveled
that none fell in as they disembarked.
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Annapolis harbor and the Maryland state capital building |
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John Paul Jones crypt |
I
led the way across the bridge to Eastport, MD on our morning walk Wednesday
morning which was a delightful,
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Navel Academy chappel |
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uninterrupted route and deemed undoubtedly one
to be repeated. Even companion
Clay agreed! The remaining morning hours were
spent in preparation for Sam's arrival; reaching closure at 11 a.m., we left
the harbor to tour the nearby Naval Academy. Clay had researched our options to
be able to view the introductory film, to accompany our host on a guided tour,
and to observe the quite impressive noon 'formation.' All midshipmen, numbering
4400, lined up in the courtyard prior to the
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Mezzanine in the old gymnasium donated by Ross Perot |
noon meal where colors were
presented, orders were shouted, and bagpipes played (most notably for me, the
United States Marine Corps hymn) prior to cadence marching into the mess hall
for lunch. Can you imagine a kitchen preparing three meals per day for 4400?
While on campus, I also took note of the prominence of the Under Armour logo,
thinking that the company might be a good investment (and texted John to that
fact)!
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Lunch anyone??? |
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Sam Freeman with his phone!!! |
I
squeezed in a couple loads of laundry in the bath house/laundry complex,
meeting a delightful gal who highlighted some shopping opportunities in the
waterside town of St. Michaels (a large selection of imported cheeses offered
in the back of a small grocery store called the Village Shoppe). Sam arrived in
his Enterprise rental car which gave opportuinity for a provisioning run for
groceries; en route we encountered a farmers market where Sam went 'hog wild'
while I tried to envision where we would stow all of the produce he'd
purchased! Dinner followed at family-owned Lewnes Steakhouse across the bridge
in Eastport...a gourmet meal while seated at the bar so Sam could watch his
Nationals win Wednesday night's game. Check out the Lewnes Steakhouse website
for a fascinating read on the Greek heritage of this delightful eatery. Thanks,
Sam, for the fine meal and the delightful evening!
More
upcoming on our travels with Sam aboard as we depart Annapolis on Thursday,
September 18 bound for St. Michaels.
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