Tuesday, December 3, 2013

Pensacola to Carabelle, Nov 1 thru Dec 1 midday


Uninvited guest on the bow at Palafox Harbor
Pensacola's Blue Wahoo's baseball stadium downtown.

Thursday, November 21, following our Joe Patti's purchase, Clay and I grilled Cavender (spice)-rubbed Amberjack and romaine for a wonderful dinner and spent our last nite at Palafox Pier in Pensacola before departing for our next port, Ft. Walton Beach. Once again, we awakened Friday morning to a weird noise, this time a throbbing of sorts. On our morning walk, we quickly found the culprit, a newly-docked ship on the far side of the pier. We found downtown Pensacola to offer wonderful opportunities for walking, both in the downtown shopping area and along the coastline on a 'riverwalk' of sorts; thus, I was somewhat disapppointed to leave after establishing a routine and a route. More good trails ahead, I'm sure.

Ship building facility east of Panama City
Ships being built in 3-4 sections, then joined together.
Ship building in sections
Does she look unhappy???
Six hours of cruising on Friday and a final push to beat darkness found us docking at Bluewater Bay Marina, Ft. Walton Beach. We were greeted by a charmer of a marina office gal Jimmie Earle who dockhands and staff called Miss Jimmie; she told us the story of her naming with 2 older brothers named after grandfathers and she, named after her 2 grandmothers, one, Jimmie and one, something Earle. Oh my! No wonder the staff put 'Miss' in front. Sweetheart that she was, she offered use of the courtesy Jeep after-hours so I could make a quick dash to Winn Dixie while Clay stayed onboard to seam seal (leak-proofing) misc spots on the fly bridge canvas needing attention. Dinner Friday eve consisted of grilled gulf grouper (Caribbean grouper was less expensive than the Gulf grouper, but both Randy and Margaret said the Gulf was worth the difference, so we did; wish we'd gotten the Caribbean grouper as well, just for comparison!) and Jim Canella's grilled asparagus, which has become a favorite of ours--thanks, Jim!

Sally showing off her "marriage savers" intercom
Deciding we'd like to try anchoring out for the experience, we left Miss Jimmie around 8:30 a.m. Saturday and motored to Laird Bayou, mm 300, 10 miles east of Panama City. Found a great spot for anchoring, then skewered up the Joe Patti's shrimp we'd purchased. After rubbing the shrimp with olive oil and Cavenders seasoning, we again stoked up the grill and had a good meal, then watched MU beat Ole Miss! Winds were rather 'whippy' overnight, creating much boat movement pivoting around the anchor which held tight. 
Laird Bayou wasn't well sheltered from the 20+ mph wind.
Sally raising the anchor at Laird Bayou--a pro by now!
Yep, this is the inter-coastal 10 mi east of Laird Bayou
Having no land to walk on Sunday morning, I opted to Nordic track on the way to our next port of call, Port St. Joe which had been highly recommended to Clay, who figured, "why not?" Explored the town upon arrival; picked up a few things at the local Piggly Wiggly; walked the roadway to a restaurant touted to be a good one and open for business (things along the coast seem to close up on Sundays), then walked the shortcut back to the marina on the 'bay walk' so we'd be able to recreate the trail in the dark. The restaurant was the Sunset Coastal Grill where Clay tried the shrimp and grits, and I opted for something less adventuresome.
"Cliffs" of sand where the cuts were made

Tall sand cuts
High sand walls on either side of the inter-coastal west of 

We were awakened during the night (seems to be a somewhat regular occurrence, eh?) to a not-readily-identifiable noise (yet again, another something that goes bump in the night!) Clay thought it to be the heater/ac going out; partially right, he found, upon further exploration, that the stern line tied by the dockhand had come untied and the sound was the interrupted power supply to the heater/ac. Never woulda guessed that one! Now we know why the captain most always insists on tying his own lines!
Pine & cypress lined inter-costal near Apalachicola
Unlucky boater along the inter-coastal
Canadian flotilla--good guys
Monday's departure had us cruising to Apalachicola where we fell in line behind 3 Canadian boats whose destination was, as was ours, the Water Street Hotel and Marina. Clay was able to alert the 3 captains to the swift current at this location. Given the conditions, blustery, overcast and quite windy, we were thankful to have the help of the Canadian crew in docking. We got last choice in slips which put us in a slip far too short for our boat, and too shallow for stern-first entry. But we got 'er done!

Recommended as a good oyster bar, Up the Creek served up our supper this Monday night; apparently you can't beat a dozen oysters on the half-shell for $8 (I slurped them down as a kid, but they have little appeal now). This restaurant has their labor figured out...we placed our own orders at the counter, served up our own drinks and salads, sat down at the counter to have our basket dinners set before us. The labor is almost solely in the foreign help shucking oysters, with a few waitresses to accommodate delivery. The atmosphere was lively and family-oriented.
Great sight along the gulf--a bottle nose dauphin jumping.

Winding intercoastal & large lake
Torrential rains and wind started overnight Monday night, well into Tuesday mid-morning. Opportunity knocked when I saw a yoga class offered on Tuesday morning at the Hotel. Hooray! The class gave me some much-needed stretching after a fall bedside Sunday nite (believe me, there's no place to fall in 14" of space with wood on all sides without hitting multiple places on the way down). Plus, nice to have some 'space' (you gals will understand this!) Once back to the boat, a break in the weather gave Clay and me a short period of time to walk this coastal town. All in all, it was a long, boring day stuck inside the boat interior listening to intense rain; don't care to repeat this experience too often!

Yes they hunt ducks 5 mi from Apalachicola
Randy and Margaret arrived Tuesday night for an overnight before toting us with them to their family 



Osprey nest on ICW marker

Thanksgiving in Tallahassee (Randy's daughter Liz and hubby Aaron's hometown) where we enjoyed meeting and greeting the Boyette family and friends en masse at their family home Fair Oaks! How warm and welcoming they all were. It was a treat to have not only turkey but a roast pig; Aaron had earlier commented that his folks said 25 guests justified a 77# hog for roasting! Thanks, Liz, Aaron, and Boyettes one and all for a lovely day!

Apalachicola shrimp boats
Downtown Apalachicola
Sipio River at Apalachicola
Sunrise at Apalachicola
Unfortunately, Randy and Margaret, our hosts, didn't make it to Thanksgiving dinner, having fallen prey to some malady during the night Wednesday. Clay fell prey to the same malady overnight Thursday, rendering the 3 of them sickies this holiday! To top this off, we'd gotten word that Clay's mom had awakened Wednesday morning with a horrible sore throat, and nephew-by-marriage Steve had broken his collarbone Thursday morning during a pick-up game of tag football. Thanksgiving 2013 would be hard to replicate! 
Elizabeth's home (Randy's daughter)

Elizabeth's back yard
Aaron, Randy's son-in-law tending the pig
Hot tub and fire pit
Sally and Elizabeth in Boyette's farm house
Boyette's farmhouse
Mimi's kitchen at the farmhouse
Having no wheels of our own with which to return to  
Apalachicola on Friday (Randy and Margaret were occupied with a doc-in-the-box experience which put Randy on the docket for a Saturday morning procedure), we borrowed Liz' car and returned to Apalach, with Aaron and Liz scheduling lunch on the coast Sunday to retrieve her car. What wonderful friends we are so fortunate to have! Thanks, especially, to Randy and Margaret who have been repeated companions along the way from Fairhope to Apalachicola!

Saturday, November 30 and back at the boat, Clay and I regrouped to depart for Carabelle. Of notable significance, Carabelle is the location from which most Loopers make 'the crossing' (of the Gulf, as in open waters, for approx 170 miles to the Tampa/Tarpon Springs/Dunedin area). Gulp! There are weather windows forecast by gurus of these crossings to predict best opportunites for good and safe travel with minimal winds and waves. Our opportunity starts today, Sunday, Dec 1, at noon and extends thru Tuesday night. We are primed and ready for our big event, starting at 4 a.m. tomorrow (Monday, Dec 2) from our current location, the Moorings Marina in Carabelle. There are only 5-6 of these weather windows per month; this is ours! I WILL be on that SWA flight home on Dec 13!
Florida's destroyer--a "Fish and Game Law Enforcement" boat with resident swat team on board.

Clay and I spent considerable time Saturday afternoon at the pass to the Gulf between the barrier islands laying 'breadcrumbs' to follow at our departure Monday morning 4 a.m. As it will be dark, these breadcrumbs are actually dotted lines on the GPS which will guide us out of the shallow waters and into the Gulf proper. Too, we gassed up and pumped out as we entered the Moorings Marina so as to be ready for Monday's crossing. Today, we will spend time studying maps and charts and wave-proofing our interior cabin and exterior deck. There are Loopers scattered about this Carabelle waterway, many of whom will be leaving simultaneously with us over the next 24 hours, some leaving as early as 2 p.m. today (slower boats who will travel overnight and arrive just ahead of our anticipated 2 p.m.). Clay's anticipation is to travel about 19 mph, which is fast for any Logan!

As I sign off, I ask for prayers for a safe crossing for the SaSea Sally on Monday! Will update our blog post sometime after arrival in Tarpon Springs to tell you, undoubtedly, tales of our adventuresome crossing!



Sunday, November 24, 2013

Mobile AL to Pensacola FL



Very low tied let the SaSea Sally settle in the mud
Turner Marine harbor at the Dog River bridge
Saturday morning (November 16), after a seatrial (test ride) with the head hocho repairman Roger to check out the autopilot which Clay has named Susan (Sus, I imagine you feel honored! You are the main woman in case you don't realize it! But you had a few glitches that had to be worked out!), we cruised 1.5 hours across Mobile Bay to the Eastern Shore Marina in Fairhope, AL (again so near but so far away from anything! Bummer in Sal's books!) We found out from soon-to-arrive friends Randy and Margaret that the town of Fairhope was about 6 miles from the marina by car and that all the stores and retail were closed on Sundays. Now, remember this is Saturday, 3:30 p.m., and with darkening skies, we rekindled our friendship until time to depart for Tamara's Restaurant in downtown Fairhope where we'd watch the AL-MS State game on big-screen tv's; our boat was, darn it, under roof in a covered slip so we had no satellite reception for either the game or for XM radio. 


During our chat, we got involved with the Auburn game and sat down at Tamara's for the exciting end of that game and the whole of the Alabama game.  NOTE:  Loopers midnight is quoted as being 9 p.m., and I must admit I fell asleep in my chair in the closing minutes of the AL game. Fresh air and long cruising days, plus a bit of apprehension of the unknown must make the 9 p.m./midnight analogy true!

Freighter departing Mobile Bay
First Mate Randy Schmitt, a childhood friend, at the helm
Back on the scene Sunday, Margaret and Randy gave us a car tour of Fairhope and Point Clear, including the Grand Hotel which is of historic significance. Quite a showplace! We arrived at high tea but did not partake, being visitors and not guests. These gulf and bay winds can certainly impact the temperatures and thus the comfort level! Back at the boat, I grilled salmon, then Randy overnighted in prep for our Monday departure for The Wharf at Orange Beach where he and Margaret have a beach cottage and are, thus, well acquainted with the area.

The Gulf Inter-coastal Waterway
Our fist bottle nose dauphin escort

After a rainy/misty, foggy morning in Fairhope, the SaSea Sally set sail for Orange Beach, entering the ICW (Intercoastal Waterway) off of Mobile Bay escorted by a pair of bottle-nosed dolphins. I was estatic and reacted like a little kid and much the way I do each and every time I see the Delta Queen, MS Queen, etc! Such a thrill. At the Rendezvous, they'd told us we would have dolphin escorts in plentiful supply and that they love music. I did not burst into a gusty rendition of the Theme Song from Flipper (thanks, Walter, for the suggestion for future!), but nonetheless, we had many dolphins alongside us as we proceeded thru the ICW (past LuLu's and Tacky Jack's) to The Wharf at Orange Beach.

The Warf marina and shopping complex
Christmas tree at The Warf shopping area
Hooray!  Civilization! The Wharf, where we arrived mid-afternoon, is a multi-story (10?) complex of condos (were built to sell at the height of the housing boon for $1mil+ but many went for $100,000 range) with ground level of shops, restaurants, and management offices. The complex runs parallel to the waterfront with a perpendicular, adjacent 2-level complex of shops on either side of the main road. After showers, we four met at Villagio's for dinner, a nice restaurant near the waterfront.

Having missed lunch (due to late departure) at LuLu's on the way to Orange Beach from Fairhope the day before, Randy and Margaret decided we needed a late-morning tour of the Orange Beach/Gulf Shores area on Tuesday followed by lunch at LuLu's. LuLu's is a
LuLu's Restaurant, owned by Jimmy Buffett''s sister
restaurant establishment owned and operated by Jimmy Buffett's sister Lucille aka Lucy aka Sista for which LuLu's was named. Lucy takes a very active role in running the restaurant and gift shop and play area for kids; the restaurant, waterfront on the ICW is known for its menu item 'Cheeseburger in Paradise.' Following lunch, we were delivered back to the marina to spend the rest of the day at our leisure; for me, that meant casual browsing in the shops which included Oo La La, Tickled Pink, and Bungalows. Clay joined me at 6 p.m. for the light show which is repeated nightly again at 7 p.m. Thrilling and a little touch of Christmas in the air! Many of the shops were participating in a Girls' Night Out, 5-8 p.m. which gave me additional time to shop but I didn't partake.

Remote controlled bow steering barge
Randy showed up the next morning (Wednesday) to cruise with us from Orange Beach to Pensacola, FL, where we are currently docked at the Palafox Pier. Because Randy spent many years in business in Pensacola, raised his family here, and has now settled in the area of Tuscaloosa, his presence was even more welcome as he helped us navigate the ICW, pointed out sights of iterest and tripped down memory lane with Clay. NOTE: Clay and Randy (Schmitt) were childhood friends in Louisiana, attended Westminster together and spent much time following graduation together, Clay having been in Randy's wedding to Missy and Randy in our wedding as well.

Margaret arrived soon after our docking at Palafox Pier where we sought out Jaco's for a combo late lunch/early dinner. Another town tour late morning today (it's now Thursday) and lunch at Marina Oyster Barn for oysters on the half-shell helped to pass the day quite pleasantly, regardless of the whippy winds and thus chill on the waterfront. A stop at Joe Patti's for fresh fish of all kinds at wholesale prices, Clay and I are now armed with enough fish for dinners for the next few nights aboard the boat at a fraction of restaurant prices. Joe Patti's was a cool place where I could have spent hours exploring their raw and prepared foods and seasonings offerings. It was obviously a very popular place where patrons took a number to hold a place in line for ordering. We ended up with Gulf Grouper, Amberjack, 2 different packages of shrimp (one for Doris' shrimp creole recipe...thanks, Doris!..and one for grilling on skewers), plus a package of refrigerated pesto and a Cavender's Greek seasoning which both Randy and Margaret highly recommended for grilling, baking and for sprinkling.

Well, you're now caught up with us through Thursday, November 21st. "Happy Trails Till We Meet Again!" 

Road Tripping (SaSea Sally left behind)



John cutting his carrot, "pirate" birthday cake
John hugging his grandmother, Mary Alice
Wednesday, November 6 and we're off to celebrate John's 30th birthday in St Louis! Periodic telephone calls, texts and emails between John's girlfriend Kristen and Sally have firmed up Kristen's surprise party plans to celebrate on Thursday evening at the Flying Saucer, a "beer bar" offering nearly 200 different brews in downtown St. Louis with a large group of John's co-workers, fraternity friends, St. Louis friends and relatives. Clay planned a leisurely, slow-paced trip to St. Louis with a stop in Southaven, MS overnight Wednesday, to arrive in time for Thursday's party.

John and Kristen arrived to a room full of friends who made turning 30 fun for John! The Flying Saucer was a fun place to celebrate, providing a private room large enough to accommodate 50. Susan, Alan and Bob drove from Columbia for the evening's festivities; Cindy, Walter and Mary Alice arrived from Louisiana. And, we surprised John, arriving from Mobile where we'd left the boat for anticipated repairs.
Hostess Kristen and John cutting the cake
After spending our first night at John's new home post-party, Clay and I had a whirlwind weekend with a Friday morning business meeting in St. Louis, followed by a St. Louis Bread Company stop on our way home for hair appointments for both of us and an evening get-together with Clay's mom. Saturday and Sunday passed far too quickly as we fell into our Saturday morning routine of Circuit Training at the Y followed by a stop at Daybreak Donuts for Clay's caramel cake donut (oops, donuts, plural) and to meet and greet and to see the new addition, finished since our departure in August.

Cindy had a family outdoor photo shoot planned for Saturday afternoon which gave all of us some Logan family time on a beautiful fall day. John arrived for the shoot and decided to spend the night, so I stoked up the coals on our grill and fabricated a traditional family dinner out of the meager offerings in the frig/freezer/pantry at 417. Too, facing a season change, I was intent on setting thermostats and fans to accommodate the upcoming cold temperatures while Clay drained the appropriate outdoor water pipes and checked on the Mary A II at the marina. This early-November trip home was not in our original game plan but turned out to be timely and a nice break from the boat routine.

Clay, Sally, John, and Kristen
Up for our Sunday morning run, John and I (Clay opted out, citing 'too cold') followed my usual route, arriving home to a full breakfast cooked by Chef Clay. Gotcha! Nope, no breakfast awaited us. But we three nonetheless gathered in the kitchen over a Sally-cooked breakfast to replay the party and the weekend's memories.
John and Megan

Packed, loaded and heading south by noon, we three drove tandem to Wentzville for lunch then went separate ways. Clay had designed our day with again Southaven, MS our Sunday night destination which was a push with dark hitting early! We continued our trek south toward Mobile, arriving at the boat at Turner Marina Monday eve (by now, November 11).
The entire LOCKTON crowd
Clay, John and Rennne

The squeaky wheel does get the oil! We'd left the Turner Marina staff with a list of items needing repair, and our absence put the SaSea Sally at the end of the list of boats. Mobile, of course, was the destination of all of the Loopers leaving the Rendezvous mid-October heading south toward Florida. With many needing oil changes, bottoms painted and electronics and mechanical issues resolved, there was a hub of activity in all of the marinas surrounding Mobile Bay in Dog River. So, finding nothing had been done on our boat, we were stuck at Turner for another few days before our departure to Fairhope.

Clay decided keeping the rental car another couple of days was wise, and, although we used it little, we found Sally with a much happier attitude having wheels to go if she wished....somewhere....anywhere! And, Clay was elated to send Sally on a mission to the big, new West Marine store on Airport Road after the local West Marine outlet couldn't fill his order. Sally was happy, finding a Panera right across from the West Marine store! And, we made use of the car evenings to explore some of the local eateries which offered seafood. We'd eaten at Bonefish Grill (a chain) on our way into Mobile Monday night; Tuesday night found us at the Original Oyster House; and Wednesday found us back at the Mariner Restaurant where we'd been with Faye and Eddie only the week before. Carless on Thursday evening and still stuck at Turner, we walked over to the Mobile Yacht Club which served transients (us), even though a private club. My meal was less than satisfactory, but Clay yumm'ed on fried seafood of some sort.
Clay and Mary Alice (Grandmother)
Temps earlier in this week of November 11 had plumetted from 71 to 33 during the day Tuesday. We dealt with howling winds and low temps off the Bay for the next few days, culminating in rain on Friday. Thank goodness the workmen had shifted into gear by Wednesday after presumably spending much of Tuesday searching for and ordering parts. Wed, Thurs, and Friday work racked up a sizable (but reasonable which I even admitted) bill for us to pay Saturday before our departure. I was thrilled to have the aft stateroom ac/heat unit and front head's joker valve (check that one out!) fixed, with such nice repairmen tolerating educating me as they worked!

I had found the bridge over Dog River to be a good jogging/walking path even with minimal traffic and occasional semis, dump trucks and whatnot. It wasn't Chattanooga or Ditto Landing (Huntsville) by a long shot, but it worked, and I knew I'd miss the routine once gone.
John and some LOCKTON friends
Mike, Tim, and John
It's now Saturday morning, (Nov 16), and we're soon to depart Turner Marina at Dog River, Mobile Bay. More to come; look for my next installment. Again, I hope you enjoy reading about our travels. 
The LOCKTON office crew